Resveratrol is a polyphenolic compound found in small concentrations in several dietary plants and fruits, which is able to achieve significant concentrations in the intestine after moderate intake of these foods. The presence of resveratrol in red wine enhances its relevance and accessibility. In this work, it was shown that this natural compound has a great anti-inflammatory effect on human intestinal cells, as compared to 5-aminosalicylic acid, a first-line therapeutic agent in the treatment of Inflammatory Bowel Disease.
