Authors and Affiliations:
M. Luísa Dória*1, Ana S. Ribeiro*1, Jun Wang2, Cândida Z. Cotrim1, Pedro Domingues1, Cecilia Williams2, M. Rosário Domingues1 and Luisa A. Helguero1
1Mass Spectrometry Centre, Organic Chemistry and Natural Products Research Unit, Department of Chemistry, Universidade de Aveiro, Campus de Santiago, Aveiro, Portugal; and
